17 & 17a Queensferry Street occupies a prominent position in Edinburgh’s West End, close to the junction of the City’s busiest arterial routes of Queensferry Street, Shandwick Place, Lothian Road and Princes Street with bus and tram stops all nearby.
The subject property comprises a restaurant premises over basement, ground and first floors in a four storey stone built Grade B Listed property. The restaurant provides a total of 65 covers over ground and first floors with an attractive bar at ground floor, a kitchen and preparation area on first floor together with customer ladies and gentlemen WC`s. The basement provides further storage, staff areas and staff WC facilities.
Historically the property has been home to a number of well-known and successful French restaurants including Petit Paris, Pierre Victoire and L’Escargot Bleu before being operated by the highly acclaimed Dulse, created by award winning Scottish chef Dean Banks
Available Accommodation:
| Floor | Size |
| First | 1,012 sq ft / 94.01 sq m |
| Ground | 694 sq ft / 64.49 sq m |
| Basement | 701 sq ft / 65.12 sq m |
| Total | 2,407 sq ft / 223.62 sq m |
